CALLEBAUT Couverture Callets (2.5kg) – Milk (823-33.6%)

R434.13 incl. VAT

APPLICATIONS

CONFECTIONERY

Caramels, Chocolate clusters, Chocolate Spreads, Ganache, Mendiants,Truffles

  • Medium enrobing
  • Moulding medium hollow figures (15-30cm)
  • Moulding pralines
  • Moulding small hollow figures (5-15cm)
  • Panning
  • Piping decoration
  • Spraying (airbrush)
  • Flavouring

PATISSERIE & DESSERT

Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse

  • Flavouring

ICE CREAMS & SORBETS

American ice cream, Gelato, Soft ice

  • Flavouring

BAKING

Enrobing/Icing

Ships by 2022/07/02
SKU: 5410522513653 Categories: ,

Description

The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

Additional information

Weight 2.5 kg

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