CALLEBAUT Couverture Callets (400g) – White (W2-28%)

R163.30 incl. VAT



Chocolate clusters, Chocolate Spreads, Ganache, Mendiants,Truffles

  • Medium enrobing
  • Moulding medium hollow figures (15-30cm)
  • Moulding pralines
  • Moulding small hollow figures (5-15cm)
  • Panning
  • Piping decoration
  • Spraying (airbrush)
  • Flavouring


Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces

  • Flavouring


American ice cream, Gelato, Soft ice

  • Flavouring


  • Enrobing/Icing
Ships by 2024/07/22
SKU: 5410522556704 Categories: ,


Amaze with the most iconic white chocolate.

Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Additional information

Weight 400 kg


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