A flavour bomb with natural sweetness.
Callebaut® offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar. This stevia chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar.
Stevia chocolate is at its best for flavouring ganaches, pastry mousses, crèmes and desserts like ice cream. It also gives drinks a solid chocolate boost, without the sugar.
Stevia chocolate enables you to promote your finished products with labels such as ‘no added sugar’, ‘sweetened by stevia’ or ‘made with chocolate without added sugar’. Contact your local Callebaut® representative for more information about the criteria for applying this labelling.